Risotto

Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish or vegetables. Many types of risotto... Wikipedia

• Course:  Primo (Italian course)
• Place of origin:  Italy
• Region or state:  Lombardy, Piedmont, Veneto
• Main ingredients:  Arborio rice, broth, butter, onion, white wine, Parmesan
• Data source:  DuckDuckGo